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The late Sara Spano was a food editor for the Ledger-Enquirer for many years. Thousands of Chattahoochee Valley residents have grown up with family dishes from "Sara’s Recipes Through the Years," a collection of the most frequently requested, most popular recipes gathered and printed over her 29-year career.

The book, now in its third printing, has been out of circulation for 21 years. Books will arrive around December 13. Click here to order

 





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