Making your own jam and jelly is easy. At least I think it is, as I use the freezer method for most of my jams rather than the cooked method.
These dinner rolls are gently flavored with orange zest and lightly sweetened with sugar. They’re shaped like cinnamon rolls and baked in muffin tins, puffed to a rich golden-brown. Morrison’s Lodge shared this recipe, which originated with Elaine Hanton who, with her husband B.A., purchased the lodge in 1964.
