This time last year, I was visiting Ashley, my daughter, and twin grandsons in western New York. Fall had arrived along with an abundant supply of apples, which overflowed in bushel baskets at every roadside stand. The colors of the autumn leaves were breathtakingly beautiful and the crispness in the air made wearing a sweater a pleasure.
The easiest way to add tons of flavor to your Thanksgiving turkey is to get under its skin. Literally.
