Sprinkle this banana cream pie with nutmeg to make a delicious, nutty flavored topping.
The trick to getting an apple pie to perch happily on the end of a lollipop stick is to shape the pie into a crescent. It’s also important to use a thick apple filling that is partially cooked on the stove. and to use cardboard lollipop sticks, not plastic.
If you’re looking for easy, no-recipe-needed Halloween treats, these creeped out cupcakes are an eerily good choice.
Fall is a fickle season, jackets are needed one day, and shorts are fine the next. It’s too toasty for lentils, but too cool for gazpacho. So we’re celebrating the season with some sublime fall soups, potages that showcase autumn’s harvest and work equally well no matter what the temperature.
The cost of store-bought Halloween party treats can be more terrifying than the ghouls crowding your doorstep. And if you want a real fright, take a glance at all the sugar and artificial coloring listed on the nutrition labels.
When a conventional apple pie just isn’t enough to satisfy an autumnal craving — or to use up all those apples you picked — go deep with a Dutch apple pie.
Just because summer is officially over, doesn’t mean you need to stop grilling.
Feel like Chinese tonight?
This dinner is faster and less expensive than takeout. Crisp, stir-fried pork served in little lettuce puffs with scallions and cucumber takes only minutes in a wok.If you’re in the mood for lots ofpiglove,considerwrapping boneless pork cutlets in bacon next time you grill.
Long before pomegranates became the darling of the cocktail and smoothie scenes, the ruby red fruit enjoyed near sacred status in Jewish tradition.
Trying to keep children from getting bored with their homemade school lunches can be a challenge. Some moms and dads make it easy on themselves by buying packaged lunches. But most foods marketed for the lunch box are highly processed and might contain trans fat, high-fructose corn syrup and a host of preservatives.
Ah, August, the kids are back in school, the temperatures are hot, hot and hot. Wouldn’t it be nice to invite some friends over to enjoy a summer evening?
Diners in Columbus and Opelika who don’t know which wine to drink with dinner need not worry. Wine knowledge and expertise is not confined to just large cities or wine-growing regions, according to Wine Spectator magazine. The magazine chose three local dining destinations for national wine awards.
When Faye Simmons was asked to pick her five favorite wines, she wailed, “That’s not fair. That’s like asking me to pick a favorite child. That’s just not possible.”
Folks are letting the dogs out in force.
Beefsteaks are popular grill-fare for summer meals, from juicy rib-eyes to porterhouses to strip steaks. Great cuts of meat often come with great prices. Splurge if you can, but if you’re on a budget, we have the goods on three cuts of meat done three ways that won’t blow the budget.
The Market, The Fresh Fish Joint, is having a wine tasting event at 6:30 p.m. July 28.
The Liberty Theatre's Youth Council is holding a spaghetti dinner tonight.
You may pick-up your dinners between 4-7 p.m. at the theater, 823 Eighth Ave.
