The downstairs dining room of The Loft is now open for lunch from 11:30 a.m. to 2:30 p.m. Tuesdays through Fridays. It's still open for dinner, too. Hours are 5 p.m. to 11 p.m. Tuesday-Saturday. If you're a fan of the dinner menu, you'll see some familiar favorites (such as The Tanya Salad and the Bacon, Egg and Cheese Minis) on the lunch menu.
Regular lunch options include Broadway Burgers (Bacon Cheese Burger, Pepperoni Pizza Burger, Goat Cheese Burger, Portobello Mushroom & Swiss Burger) and Sandwiches (Turkey Salad, Ham and Cheese Fold Over, Bacon, Egg & Cheese Minis and Fresh Fish Sandwich) served with a choice of side (mashed potatoes, white cheddar grits, mac n'cheese, fries, sweet potato fries, green beans, broccoli, salad, veggie of the day, sauteed mushrooms.) Burgers cost $9.95, Sandwiches cost $8-9.
Salad options feature The Tanya, Apple Walnut, Classic Caesar, The Italian and Spinach Strawberry. Salads can be ordered with steak tips, grilled chicken, chicken fingers, shrimp or a scoop of all-white meat turkey salad. They cost $9.
Lunch special change daily. Today (Aug. 24) specials cost $9 and were served with two sides. Specials included Baked Penne Pasta with meat sauce and three cheeses and roast pork loin with marsala wine sauce, tempura fried shrimp and a vegetable plate (4 sides). Visit The Loft on Facebook for updates on specials.
Lunch appetizers include Buffalo Chicken Dip, Pepperoni Cheese Bread, Fried Brie, Thai Shrimp Tacos, Buffalo Wings and Chicken Fingers. They cost $7-9.