Epic Restaurant

April 30, 2013 

Name: Epic Restaurant

Cuisine: Steak, chicken, seafood.

Price range: $$$$

Experience: Dinner only; vegetarian, vegan and gluten-free options, daily lunch specials; date night; fine dining; full bar with cocktail specials and wine list; library for private dining; chef’s table (seats eight) at 6 p.m. and 8:30 p.m. for six courses, $95 Tuesday-Thursday and $120 Friday-Saturday and some holidays; prix fixe dinners 5-6 p.m. Tuesday-Saturday, $35 for three courses; great place for a drink.

Signature dish: Sugar-seared sea bass

Other popular menu items: 28-day aged sirloin, fried strawberries, hibicus glazed sous vid chicken

Address: 1201 Front Ave., Suite E

Hours: 5-10 p.m. Tuesday-Thursday; 5-10:30 p.m. Friday-Saturday

Phone: 706-507-9909

Website: http://epiccuisine.com/

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