Name: Epic Restaurant
Cuisine: Steak, chicken, seafood.
Price range: $$$$
Experience: Dinner only; vegetarian, vegan and gluten-free options, daily lunch specials; date night; fine dining; full bar with cocktail specials and wine list; library for private dining; chefs table (seats eight) at 6 p.m. and 8:30 p.m. for six courses, $95 Tuesday-Thursday and $120 Friday-Saturday and some holidays; prix fixe dinners 5-6 p.m. Tuesday-Saturday, $35 for three courses; great place for a drink.
Signature dish: Sugar-seared sea bass
Other popular menu items: 28-day aged sirloin, fried strawberries, hibicus glazed sous vid chicken
Address: 1201 Front Ave., Suite E
Hours: 5-10 p.m. Tuesday-Thursday; 5-10:30 p.m. Friday-Saturday