Learn how to pipe icing in a video lesson with CIA chef Dianne Rossomando

Posted on May 7, 2013 

Chef Dianne Rossomando of The Culinary Institute of America prepares a beautiful "bouquet" of floral cupcakes perfect for wedding showers, baby showers and Mother's Day desserts. Luckily, we don't have to be professional chefs to create these beautiful cupcakes. We do, however, need to get comfortable piping icing onto cupcakes. Pop over to

Here's a short step-by-step video on how to pipe the icing onto your cupcakes to create the perfect bouquet

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