Buckhead Grill executive chef Eric Kilgore and his sous chef, Matthew Teague, prepare Buckhead Citrus Chipotle Cocktail Sauce, which can be used for shrimp cocktail and various fish dishes. Watch an instructional video at videos.ledger-enquirer.com.
Citrus Chipotle Cocktail Sauce
1 quart ketchup
1/2 cup fresh squeezed lime juice
1/4 cup fresh squeezed lemon juice
1 cup prepared horseradish
3 tablespoons ground chipotle peppers or 1 tablespoon canned chipotle peppers in Adobo sauce
3 tablespoons Worcestershire sauce
Combine all ingredients well and let sit, refrigerated, for at least three hours.
MORE FROM THE CHEF'S CORNER
Look for a Chef’s Corner video Wednesday.
April 29: How to make Buckhead Crab Cakes
May 6: How to make Buckhead Shrimp Cocktail
Today: How to make Buckhead Citrus Chipotle Cocktail Sauce
May 20: How to make Buckhead Carnivore’s Spanikopita
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