Recipes
Take-out staple Lo Mein gets a makeover
Chinese takeout is always a treat, but it can be hard to sort out whether it’s a healthy one. Of course, with egg rolls, spareribs and fried rice, there’s not much guessing. But when it comes to the vegetable stir-fries and noodle dishes, the answer isn’t as obvious as we’d like.
Recipes
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RECIPES
Cumin, rosemary season lamb chops
These simple but well-seasoned lamb chops are a weeknight kitchen dream. They are packed with flavor thanks to a quick toasting of cumin seeds and peppercorns used for the rub.
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RECIPES
GOOD INGREDIENTS MAKE DISH BETTER
A stir-fry is only as good as its ingredients. Use fresh vegetables, preferably ones with contrasting colors, flavors and textures. If pressed for time, you may use packages of pre-sliced vegetables and meat.
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