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December 20, 2012

Christmas countdown: Monkey bread is a sweet treat for brunch

I recently made a version of Monkey Bread (courtesy of Pillsbury) that creates individual portions instead of one big pan of the gooey treat. I think these would be perfect for serving on Christmas morning or for any other celebratory brunch. Next time I make them, I'll add a bit more cinnamon. I also might experiment with placing fewer than 10 pieces of dough in each muffin cup to make slightly smaller portions. At the current size, I felt guilty eating two but one wasn't quite enough.

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