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January 9, 2013

Just 10 minutes of prep are needed for Amazingly Easy Slow Cooker Pork Tenderloin

I prepped the following recipe for Amazingly Easy Slow Cooker Pork Tenderloin on my lunch hour. It took just 10 minutes to prep and the only real work was mincing four cloves of garlic. When my husband arrived home four hours later, he called me at work to ask what smelled so good. I asked him to take the pork's temperature and if it had reached 145 degrees, to turn the slow cooker down from low to warm and save some for me. He resisted the urge to snack on the pork before I got home (lucky me!) and although the temperature of the pork had risen to 160 degrees by then it was still moist and delicious.

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