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March 21, 2013

Perfectly boiled eggs are key to perfect deviled eggs

The key to making tasty deviled eggs without those yucky green yolks, is to properly boil the eggs and let them cool properly before handling. The number one mistake people, including me, make is rushing the eggs' cooking process. Don't start with warm water and don't crank up the stove to high to hurry the boiling, unless you enjoy those green yolks, which are safe to eat.

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