6770 Veterans Parkway, Suite D, 706-507-5050
Hours: 11 a.m.-10 p.m., seven days a week
Atmosphere: It's a neighborhood pizzeria with a family-friendly vibe and plenty of seating room. The open kitchen lets you watch the staff toss the fresh dough and prepare your pizza.
Beverages: Sodas and iced tea are available, as well as beer and wine.
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Side items: The mini garlic knots — dough puffs covered with fresh garlic butter and served with marinara sauce — are especially popular. Other options include garlic bread, cheese bread and bruschetta.
Main dishes: Naturally, pizza is a popular option. You can get it by the slice or in medium (12-inch) and large (16-inch) servings. Italian dinners span pasta offerings like lasagna and spaghetti, and don't forget about the restaurant's calzones and stromboli. There's also a full selection of sub sandwiches.
Specialty diets: In addition to the doughless slices, there are plenty of veggie pizzas on the menu. You can also choose from a variety of salads — from Caesar to Mediterranean.
Desserts: Assorted cheesecake flavors are offered.
The bottom line: A slice of cheese pizza is $1.85, and toppings are extra. Specialty pizzas are also offered by the slice. Medium and large pizzas range from $10.50 to $20.95 for large specialty varieties. Other entrees are about $5.50-$8.25.
Crowds and waiting: Since all pizzas are made from scratch, diners are advised to allow time for perfection.