2301 Airport Thruway, 706-507-3690
Hours: 11 a.m.-10 p.m. Monday through Thursday, 11 a.m.-11 p.m. Friday and Saturday, 11 a.m.-9 p.m. Sunday
Atmosphere: Get ready to show off your lasso and cowboy hat. This place is all about the wild, wild West. Take time to check out the memorabilia on the walls, the majority of which was passed down through the owner's family.
Beverages: There's the usual selection of tea, coffee and sodas. Wine, beer and mixed drinks are also available.
Starters: Try the bottle caps - sliced and battered jalapenos golden fried and served with ranch. At $4.99, it's a hot one. The many appetizers also span options like hot wings, mozzarella sticks, and fried mushrooms.
Main dishes: Steak, obviously, is a popular option. Don't overlook the menu's other selections, though. You'll choose from burgers, ribs, chicken, seafood and pork chops — to name a few.
Side items: Options include, but are not limited to, mac and cheese, baked beans, mixed collard greens, steamed broccoli and coleslaw. All steaks are served with your choice of two sides, and Texas toast or cornbread.
Specialty diets: Salads are available, as well as a veggie platter and a veggie burger. If you diet allows seafood, try the restaurant's shrimp or salmon.
What to wear: Casual — remember, you get a free soft drink if you wear your cowboy hat.
The bottom line: Served in various cuts, steaks range in price from $10.99 to $28.90. Seafood is $10.99-$14.99. The grouper and salmon are market priced. You can snag plenty of other options, from burgers to chicken tenders, for under $10.
Desserts: Try the restaurant's homemade pies --- mouth-watering options include coconut cream pie and peanut butter pie. A huge slice is $3.50.
Crowds and waiting: The restaurant has plenty of seating room, but reservations are recommended for large parties. To-go orders are also available.