4776 Nebula Road, Warm Springs, 706-655-2563
Hours: 5-10 p.m. Tuesday-Saturday.
Atmosphere: A sprawling place with five dining areas. It's got a nautical decor with buoys, spinning reels and old outboard boat motors, plenty of vintage photos of fishing boats, people fishing and carved wood fish and plaques.
Beverages: A full bar with wine, beer and mixed drinks, along with coffee, iced tea and soft drinks.
Main dishes: Steak entrees, with baked potato, sweet potato souffle or french fries, salad or coleslaw and bread. Steaks include a 16-ounce ribeye for $15, a medium (16-20 ounce) T-bone for $16, a 12-ounce prime rib for $17 or filet mignon for $19. Seafood dishes come with potato or fries, salad or coleslaw and hush puppies. Seafood entrees include grouper filet for $13, crab cakes for $13, Captain's Platter (shrimp, oysters, crab claws, stuffed crabs, fried fish filet, coleslaw, hush puppies, frog legs, dill pickle and onion) for $26.
Side items: Add fries for $2, onion rings for $4, coleslaw for $1.50, a loaded baked potato for $2 or twice-baked potato for $3.
Cost: Steaks range from $14-$22; seafood entrees are $12-$26; chicken dinners are $10; pasta dishes are $12-$20.