5300 Sidney Simons Blvd. 706-256-0466
Hours: 5 p.m. to 9:30 p.m. Mon.-Thurs., 5 p.m. to 10:30 p.m. Fri. and Sat. Bar opens at 4p.m. Mon.-Sat.
Menu items: Steaks, burgers and chops. Chops include pork with a roasted raspberry sauce and lamb in shallot and port wine sauce. The half-pound ground chuck Dinky Di Burger, an Australian sandwich, is a hit. The mighty burger is topped with smoked ham, fried egg and cheddar cheese.
Also on the menu: Try a grilled Atlantic salmon in balsamic butter sauce or seared Carolina trout in pecan butter. The kid's menu offer beef tips, chicken fingers, a hamburger and fried shrimp (fries and a beverage are included) and range from $4.95 and $5.95
Beverages: Fountain drinks, beer, liquor and an extensive wine list. Atmosphere: The warm, welcome and friendly service add to the casual fine dining experience at this cozy spot. It's a place that invites business folks and is family friendly. Booths and tables are available.
Cost: Most of the steak and seafood entrees include a house salad and your choice of a side. A 12-ounce New York Strip or 16-ounce rib eye steak runs $18.95. Grilled asparagus or sweet potato fries compliment a juicy steak as a side.