2301 Airport Thruway 706-653-6361
Hours: Lunch served 11:30 a.m.-2 p.m. Monday-Friday. Dinners served 5-10 p.m. Monday-Saturday. Closed Sunday.
Menu: Northern Italian cuisine, including pasta with fantastic sauces, steaks, breaded veal and chicken dishes, and seafood specialties. A house favorite is frutti di mare — a concoction of sauteed shrimp, scallops, clams and black mussels accented with capers and olives in a white wine garlic sauce.
Appetizers: Great appetizer menu with offerings like bruschetta ($4), fried calamari ($8) and an antipasto sampler with calamari, zucchini, bruschetta and mozzarella triangles that feeds two to four people for $14.
Desserts: Luscious homemade desserts like tiramisu, creme brulee, cannoli and chocolate cheesecake.
Beverages: A very good selection of wines by the bottle, a fair selection of wines by the glass, coffee and cappuccinos, bottled water and tea and soda. Also beers, but not a full bar.
Atmosphere: Casual, comfy, low-lit dining areas with tables and booths. Two large rooms allow the restaurant to accommodate small or large parties.
Cost: Lunches from $6-$9. Larger portioned dinners are $9-$20. Appetizers average about $8.00. Homemade desserts are $5.50.