At the inaugural meeting of the Lunch Club today, our friend Brad Smith cooked up quite a feast: Caesar salad; gumbo and rice; and raspberry/chocolate cobbler.
Everything was homemade, down to the croutons.
Never miss a local story.
In group photo, left to right: Sandra Okamoto, Brad, Joe Paull and Rebecca Paull. The kid shot is their 3-year-old daughter Josie, who loved the elevator.
Thanks, Brad! Cheers.