More on the subject of food: This cole slaw will put a little pizazz on your picnic table:
SOUR CREAM COLE SLAW
8 c. shredded cabbage or Napa lettuce (I use those easy 8-oz. bags)
3 TBSP chopped onion
one-fourth c. sugar
one-half tsp. dry mustard
one-eighth tsp. pepper
2 TBSP. chopped parsley
one-half tsp. salt
one-half tsp. celery seed
one-fourth c. vinegar
one-fourth c. oil
one-half c. sour cream
Mix cabbage and onion in a bowl.
Bring the next seven ingredients to a boil.
When mixture is cool, add oil and sour cream, blending well.
Pour over cabbage and toss well.
Yield: 6-8 servings
(From "A Southern Collection: Then and Now" by The Junior League of Columbus, Ga.