Halloween gets a bit sweet with this frozen cocktail. Sip this while passing out candy to those trick-or-treaters and you won't even be tempted to "taste test" the candy. It's Halloween beverage week here at Dawn's Dish. Tomorrow's cocktail takes advantage of candy corn.
1 ounce orange juice
1 ounce vodka
1 tablespoon sugar
¾ teaspoon vanilla extract
Blend with 1 cup of ice for 30 seconds on high. Serve in a frosty Collins glass.
This recipe is from Skinny Cocktails ($11.99 U.S.), by "drink dynamic duo" Jaclyn Wilson Foley and Ray Foley. More than 250 low-calorie cocktail recipes are printed in this book.