My favorite Halloween treat, candy corn, stars in this tasty martini. You'll see a whole new side of this delicious candy when you sip this drink. This concludes Halloween beverage week here at Dawn's Dish. I hope you found a cocktail that will add some adult fun to this holiday.
Candy Corn Martini
1 ounce light orange juice
½ ounce Brinley Shipwrecked spiced rum
½ ounce Sobieski vodka
Diet ginger ale to top
Candy corn for garnish
Shake first three ingredients well over ice and strain into a martini glass. Top with ginger ale. Garnish with candy corn.
This recipe is from Skinny Cocktails ($11.99 U.S.), by "drink dynamic duo" Jaclyn Wilson Foley and Ray Foley. More than 250 low-calorie cocktail recipes are printed in this book.