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September 4, 2012 10:25 AM

Spanish flavors highlighted in seafood-free paella primavera

I loved

paella

when I tasted it for the first time a decade ago at a friend's wedding reception. The groom was born in Spain and was eager to introduce this seafood and rice dish to his friends. The rich flavors of the dish with shrimp, clams, sausage and vegetables were certainly celebratory. Most people loved the dish but a few -- including the bride, unfortunately -- thought it was "too fishy."

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