Bartenders at Locos Amigos Cantina on Broadway are making special holiday drinks this season.
Online today, bartender Matt Cornett, who has been working at the Cantina for five years, makes a Blue Breeze.
2 ounces Hypnotiq
1 ounce coconut rum
2 ounces pineapple juice
Fill a glass with ice. Pour the Hypnotiq and coconut rum into the glass and stir. Top with pineapple juice. Garnish with a lime wedge.
Look for a new instructional video each Wednesday.
Dec. 10: How to make a Hideous Margarita
Today: How to make a Blue Breeze
Dec. 24: How to make Santa's Little Mexican Helper
Dec. 31: How to make a Brazilian Passion