Regional cookbook ‘Place and Plate’ features local history and plenty of West Georgia recipes

Freelance writer Jackie Kennedy of Troup County led Diverse Power’s 21-month project that culminated in the May debut of “Place and Plate: Culture and Cooking in West Georgia.” The book celebrates the culture and cooking of West Georgia.
Freelance writer Jackie Kennedy of Troup County led Diverse Power’s 21-month project that culminated in the May debut of “Place and Plate: Culture and Cooking in West Georgia.” The book celebrates the culture and cooking of West Georgia.

‘Place and Plate’ a cookbook with history, a history book with recipes

July 20, 2016 02:37 PM