Food & Drink

Food & Drink

Hungry? How about duck breast and foie gras confit?

In this March 2015 video Trevioli Artisan Pasta Company owner and chef Trevor Morris showed the Ledger-Enquirer how to create his pan seared duck breast and foie gras confit, with pearl onions and cherries in a Malbec reduction.

Food & Drink

Inside Tippin's: Kansas City's popular pie maker

Tippin's Groumet Pies is set to roll out nearly 600,000 pies this holiday season — more than any time in its nearly four decades of operations in Kansas City. President Mark Boyer gave The Star a tour of the pie plant where its three most popular-pumpkin pies, apple pies and French silk pies-were seen made.

Food & Drink

Garden Guacamole

Looking for a way to elevate your guacamole? Watch this short video to learn a few tricks that will add new flavor and textures to your recipe.

Videos

Hungry? How about duck breast and foie gras confit?

In this March 2015 video Trevioli Artisan Pasta Company owner and chef Trevor Morris showed the Ledger-Enquirer how to create his pan seared duck breast and foie gras confit, with pearl onions and cherries in a Malbec reduction.
Tony Adams The Ledger-Enquirer
Hungry? How about duck breast and foie gras confit? 1:23

Hungry? How about duck breast and foie gras confit?

Inside Tippin's: Kansas City's popular pie maker 2:09

Inside Tippin's: Kansas City's popular pie maker

How to decorate Halloween cookies 3:33

How to decorate Halloween cookies

Regional cookbook ‘Place and Plate’ features local history and plenty of West Georgia recipes 1:32

Regional cookbook ‘Place and Plate’ features local history and plenty of West Georgia recipes