Food & Drink

Food & Drink

Regional cookbook ‘Place and Plate’ features local history and plenty of West Georgia recipes

Freelance writer Jackie Kennedy of Troup County led Diverse Power’s 21-month project that culminated in the May debut of “Place and Plate: Culture and Cooking in West Georgia.” The book celebrates the culture and cooking of West Georgia.

Food & Drink

Garden Guacamole

Looking for a way to elevate your guacamole? Watch this short video to learn a few tricks that will add new flavor and textures to your recipe.

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Regional cookbook ‘Place and Plate’ features local history and plenty of West Georgia recipes

Freelance writer Jackie Kennedy of Troup County led Diverse Power’s 21-month project that culminated in the May debut of “Place and Plate: Culture and Cooking in West Georgia.” The book celebrates the culture and cooking of West Georgia.
Mike Haskey mhaskey@ledger-enquirer.com
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Regional cookbook ‘Place and Plate’ features local history and plenty of West Georgia recipes

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