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    Think you can multi-task? If so, measure yourself against Gary Rivera, chef at Buckhead Steak & Wine as he(assisted by sous chef Uriah Harris) prepare several dishes at once, including Lamb and Bison with a Cabernet berry reduction, Filet Oscar, Filet Marsala and Salmon with basil cream.

Think you can multi-task? If so, measure yourself against Gary Rivera, chef at Buckhead Steak & Wine as he(assisted by sous chef Uriah Harris) prepare several dishes at once, including Lamb and Bison with a Cabernet berry reduction, Filet Oscar, Filet Marsala and Salmon with basil cream. Mike Haskey The Ledger-Enquirer
Think you can multi-task? If so, measure yourself against Gary Rivera, chef at Buckhead Steak & Wine as he(assisted by sous chef Uriah Harris) prepare several dishes at once, including Lamb and Bison with a Cabernet berry reduction, Filet Oscar, Filet Marsala and Salmon with basil cream. Mike Haskey The Ledger-Enquirer

Here’s how to cook the perfect steak

January 10, 2017 11:38 AM

UPDATED May 02, 2017 11:12 AM

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