In this March 2015 video Trevioli Artisan Pasta Company owner and chef Trevor Morris showed the Ledger-Enquirer how to create his pan seared duck breast and foie gras confit, with pearl onions and cherries in a Malbec reduction.
Tippin's Groumet Pies is set to roll out nearly 600,000 pies this holiday season — more than any time in its nearly four decades of operations in Kansas City. President Mark Boyer gave The Star a tour of the pie plant where its three most popular-pumpkin pies, apple pies and French silk pies-were seen made.
Freelance writer Jackie Kennedy of Troup County led Diverse Power’s 21-month project that culminated in the May debut of “Place and Plate: Culture and Cooking in West Georgia.” The book celebrates the culture and cooking of West Georgia.
This week's Job Spotlight focuses on Hayley Henderson, executive director of the Columbus Convention and Trade Center in Columbus, Georgia. She talks about the massive meeting facility and its economic impact on the city, while also serving as a gathering place for interesting, educational and memorable events to include weddings and other personal occasions. (Video by Tony Adams)
Teddy the Shih Tzu ran out through an open gate in 2010, and his Phoenix, Arizona, family thought he was gone forever. Then came a call from the Russell County Animal Shelter. Teddy had a chip, and a Phoenix phone number. Lay Sisamouth traveled to Phenix City to bring Teddy home after seven years