In this March 2015 video Trevioli Artisan Pasta Company owner and chef Trevor Morris showed the Ledger-Enquirer how to create his pan seared duck breast and foie gras confit, with pearl onions and cherries in a Malbec reduction.
Tippin's Groumet Pies is set to roll out nearly 600,000 pies this holiday season — more than any time in its nearly four decades of operations in Kansas City. President Mark Boyer gave The Star a tour of the pie plant where its three most popular-pumpkin pies, apple pies and French silk pies-were seen made.
Freelance writer Jackie Kennedy of Troup County led Diverse Power’s 21-month project that culminated in the May debut of “Place and Plate: Culture and Cooking in West Georgia.” The book celebrates the culture and cooking of West Georgia.
About a dozen Columbus State University student's chose Alternative Spring Break and joined House of Heroes to clean up a U.S. Army widow's yard "to show our thanks for what her husband did for our country"
Columbus High School junior Patrick Chappel, 16, isn't satisfied with the Muscogee County School District's response to criticism of its video conference with state legislators, an alternative event conducted during the hour before the National School Walkout.
Maj. Gen. Gary Brito thanks his mentors, fellow soldiers and family as he takes command of the U.S Army Maneuver Center of Excellence and Fort Benning during Change of Command ceremonies at McGinnis-Wickham Hall