In this March 2015 video Trevioli Artisan Pasta Company owner and chef Trevor Morris showed the Ledger-Enquirer how to create his pan seared duck breast and foie gras confit, with pearl onions and cherries in a Malbec reduction.
Tippin's Groumet Pies is set to roll out nearly 600,000 pies this holiday season — more than any time in its nearly four decades of operations in Kansas City. President Mark Boyer gave The Star a tour of the pie plant where its three most popular-pumpkin pies, apple pies and French silk pies-were seen made.
Freelance writer Jackie Kennedy of Troup County led Diverse Power’s 21-month project that culminated in the May debut of “Place and Plate: Culture and Cooking in West Georgia.” The book celebrates the culture and cooking of West Georgia.
"America's Toy Scout" Joel Magee brings the Columbus Vintage Toy Buying Show to the Courtyard Marriott in search of play toys and collectible toys that date from the 1980s and older. Magee is a Disney specialist for the television series "Pawn Stars," and has been buying old toys for 30 years