In this March 2015 video Trevioli Artisan Pasta Company owner and chef Trevor Morris showed the Ledger-Enquirer how to create his pan seared duck breast and foie gras confit, with pearl onions and cherries in a Malbec reduction.
Tippin's Groumet Pies is set to roll out nearly 600,000 pies this holiday season — more than any time in its nearly four decades of operations in Kansas City. President Mark Boyer gave The Star a tour of the pie plant where its three most popular-pumpkin pies, apple pies and French silk pies-were seen made.
Freelance writer Jackie Kennedy of Troup County led Diverse Power’s 21-month project that culminated in the May debut of “Place and Plate: Culture and Cooking in West Georgia.” The book celebrates the culture and cooking of West Georgia.
Family members share personal stories and strangers honor those without family present during the Wreaths Across America observance at Fort Mitchell National Cemetery. 700,000 wreaths were laid at 1,000 sites across the country during the annual event
Nearly 700 students graduated from Columbus State University Friday and Saturday during CSU’s 115th Commencement. Graduates were presented by their college at three commencement ceremonies on Dec. 15 and 16 at the CSU Lumpkin Center. The College of the Arts and Turner College of Business graduated Friday, the College of Education and Health Professions' ceremony was Saturday morning, and the College of Letters and Sciences graduated Saturday afternoon.
This week's Job Spotlight focuses on Hayley Henderson, executive director of the Columbus Convention and Trade Center in Columbus, Georgia. She talks about the massive meeting facility and its economic impact on the city, while also serving as a gathering place for interesting, educational and memorable events to include weddings and other personal occasions. (Video by Tony Adams)