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  • Regional cookbook ‘Place and Plate’ features local history and plenty of West Georgia recipes

    Freelance writer Jackie Kennedy of Troup County led Diverse Power’s 21-month project that culminated in the May debut of “Place and Plate: Culture and Cooking in West Georgia.” The book celebrates the culture and cooking of West Georgia.

Regional cookbook ‘Place and Plate’ features local history and plenty of West Georgia recipes

Freelance writer Jackie Kennedy of Troup County led Diverse Power’s 21-month project that culminated in the May debut of “Place and Plate: Culture and Cooking in West Georgia.” The book celebrates the culture and cooking of West Georgia.
Mike Haskey mhaskey@ledger-enquirer.com