In the March 2015 interview Trevor Morris, chef and owner of Trevioli Artisan Pasta Company, talks about his business and fresh pasta creations. Tony Adams The Ledger-Enquirer
In the March 2015 interview Trevor Morris, chef and owner of Trevioli Artisan Pasta Company, talks about his business and fresh pasta creations. Tony Adams The Ledger-Enquirer

Business

November 29, 2016 11:22 AM

Italian eatery Trevioli grows from storage unit to full-size restaurant

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