Chef Tara Van Etten will teach you how to make some new summer recipes using tomatoes and watermelon during the Wednesday Lunch & Learn at the Village Kitchen of Lewis Jones, 1328 13th St.
On the menu are Clear Tomato Gazpacho (yes, learn how to make clear tomato broth), Fresh Corn Arepas with Grilled Flank Steak & Cilantro Sauce, Jicama Slaw and Watermelon Granita.
The class is 11:30 a.m.-1 p.m.
The fee is $25. The class size is limited, so call to make a reservation early.
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