National

December 9, 2012 12:00 AM

Big Beef: Beef’s raw edges

The Kansas City Star investigated what the industry calls “bladed” or “needled” beef, and found the process exposes Americans to a higher risk of E. coli poisoning. While exact figures are difficult to come by, USDA surveys show that more than 90 percent of beef producers are using it.

Related content

Comments

Videos

More Videos

Dance helps D'Iberville boy overcome ADHD 02:17

Dance helps D'Iberville boy overcome ADHD

Watch baby polar bear Nora grow up fast 02:12

Watch baby polar bear Nora grow up fast

NASA animates the powerful winter storm headed for the Mid-Atlantic 00:22

NASA animates the powerful winter storm headed for the Mid-Atlantic

Vincent the cat gets very rare prosthetic legs 02:32

Vincent the cat gets very rare prosthetic legs

Video: How to wash your hands 01:03

Video: How to wash your hands

Black Friday by the numbers 01:57

Black Friday by the numbers

'Lucky' Turkey to Receive Presidential Pardon 01:08

'Lucky' Turkey to Receive Presidential Pardon

The Buzz with Buzz: the Koch brothers, money and politics 02:59

The Buzz with Buzz: the Koch brothers, money and politics

Scott Ressmeyer and The Riders make special presentation to Midtown Medical Center 01:46

Scott Ressmeyer and The Riders make special presentation to Midtown Medical Center

Jury deliberations begin today in 2014 fatal shooting at Super 8 Motel 00:29

Jury deliberations begin today in 2014 fatal shooting at Super 8 Motel

Stefan Lawrence - Teacher of the year 2016 07:31

Stefan Lawrence - Teacher of the year 2016

Share Video

Nation & World Videos