6770 Veterans Parkway, 706-320-0882
Hours: 8 a.m.-9 p.m. Monday-Friday, 10:30 a.m.-8 p.m. Saturday, 11:30 a.m.-6 p.m. Sunday.
Atmosphere: It's an efficient little deli. There are a few tables, outside and in, but it's mostly take-out.
Beverages: Fresh lemonade, sweet tea, cappuccinos, milk shakes, smoothies and bottled sodas.
Main dishes: Gyros — available with traditional doner meat or chicken — and chicken curry are most popular. Also tasty, the -pound hamburgers, spicy falafel and a Greek-style marinated chicken breast sandwich. There's also a plate of seasoned, spit-roasted pork served atop fries with tsatziki sauce.
Side items: Seasoned fries or German-style cut potatoes cooked with bacon, herbs and onion.
Specialty diets: Vegetarians choose from falafel, a meatless gyro or a house salad. Low-carb diners can have an Imbis house salad with gyro meat and tsatziki.
Cost: Most meals including drink and a side are $7-$8. Shakes are $3.75, smoothies $4.
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