2932 Warm Springs Road, 706-653-0677
Hours: 11 a.m.-7:30 p.m. Tuesday-Saturday, butcher shop hours are 9 a.m.-7:0 p.m. on the same days.
Menu: Steaks, sandwiches, pork chops, ham and chicken. Lunch steaks include filet, T-bone, New York strip and ribeye. Dinner cuts are bigger and pricier, but still affordable.
Beverages: Coke products, lemonade, tea and coffee. No bar.
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Atmosphere: You'll walk by the tantalizing fresh meat counter on your way to a table. It's a bit raucous around lunchtime, but even the harried waitresses will call you "dear" or "honey."
Cost: The daily specials — always a cut of steak — ring in around $5.50 plus drink: Tuesday is an 8 oz. T-bone or New York strip, Wednesday is the ribeye, both served with one side; Thursday's special is a 10 oz. sirloin with two sides for $6.50. Friday choose from a country fried steak or grilled ham with two sides for $5.50. Saturday is the BBQ pork plate with two sides for $4.99, and a beef or chicken kabob with two sides for $5.99. Also on Saturdays you can get a New York strip or ribeye with two sides for $9.99. Most sandwiches are $2.50-$6.00 (no sides). Otherwise, plan on spending $5-$10 for lunch (like steaks, chicken, pork chops, wings, chef salads, schnitzel) and $5-$15 for dinner.