941 Veterans Parkway, 706-221-2154
Hours: 6:30 a.m.-8 p.m. Monday-Friday, 6:30 a.m.-2 p.m. Saturday-Sunday.
Menu items: Traditional Southern breakfasts — eggs, hash, country fried steak, omelettes, pancakes — tomato gravy, breakfast burritos. Lunches and dinner rosters are loaded with veggies. Chicken and cornbread dressing is a staple, as is the catfish.
Beverages: Sweet tea, sodas, lemonade and gourmet espressos, lattes, and cappuccinos.
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Atmosphere: As diner-tastic on the inside as it is on the out. With flat carpet and simple chairs and tables, there's nothing to take your mind off what's on the plate in front of you or what your tablemate is jawing about.
Cost: Most breakfasts are $3-$7. Lunches and dinners are $5-$10, aside from the steaks, which are $13-$15.