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Georgia 219, Hamilton, Ga. 706-628-5992 (about 25 miles north of Columbus)

Hours: 5 p.m.- until 10 p.m. Tuesday-Thursday, 5 p.m.- 10:30 p.m. Friday and Saturday (available for private parties Sunday and Monday).

Type of food: Steaks are the Pub signature, accompanied by a salad and choice of potato (try a heaping mound of garlic mashed potatoes). Tuesday night is all-you-can-eat spaghetti for cheap. Wednesday night is steak for two (about $26). Sides include loaded potato or plain baked potato, french fries, sauteed onions, sauteed mushrooms, mixed onions and mushrooms, and green beans. Burgers, chicken and grilled cheese are also available. Another popular item -- try the fried lobster tails (3 of 'em) with a special sauce for about $21, and for $9 add a tail to your dinner. And the market-priced fish of the day.

Appetizers Jalapeño peppers stuffed with cream cheese, wings, cheese toast, fried cheese with marinara sauce, onion rings and chicken fingers.

Kids' menu: Grilled cheese sandwiches, hamburger with fries, chicken fingers, and kids' steak tips with fries.

Beverages: Soft drinks, coffee and tea; beer and wine.

Atmosphere: Casual.

Cost: Fish of the day is market price. Steaks range from about $11 to $23, depending on cut and size (includes salad, bread and a choice of side item). A grilled steak salad is $13.00. The split plate charge is $2.