1030 Broadway, 706-320-4520
Menu: Authentic Mexican and southwestern cuisine. Choose from seafood, grill items or traditional Mexican entrees. Al a carte and combination plates, too.
Appetizers: Lots of starters like ceviche ($6.50), chili tortillas ($4.25), and nachos supreme (with ground beef or steamed chicken, $6.75; steak or grilled chicken $7.25; or shrimp $8.00) Complimentary chips and salsa always.
Beverages: The usual soft drinks and iced tea, and a full bar.
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Hours: 11 a.m.-10 p.m. Monday-Thursday; 11 a.m.-10:30 p.m. Friday-Saturday. The bar is open 11 a.m. to last call on Monday-Saturday. It the customers stay late, the bar stays open. Closed Sundays.
Atmosphere: Festive, with large painted murals on the walls and movie posters; Mexican artifacts throughout. Latin dancing on the weekends with a Latin DJ. Latin dance lessons - free - on Wednesdays.
Cost: Lunches average $4.50 to $7.75. Dinners from $6.50 to $23.95 for steak and lobster. Try the Tierra y Mar, which is grilled ribeye steak with shrimp prepared either a la tequila, a la Mexicana or grilled, served with rice and salad for $13.95.