Latest News

CHILI THAI

5870 Veterans Parkway, Suite C, 706-494-0850

Hours: Lunch from 11 a.m.-3 p.m. for Monday-Friday; Dinner hours 5:00-9:30 p.m. Monday-Thursday and 5:00-10:00 Friday; Saturday hours 11 a.m.-10 p.m.

Menu: The safest dish to try is the national dish of Thailand — Pad-Thai noodles. This combines beef, pork, chicken, shrimp or squid with rice noodles, eggs, sweet turnips, bean sprouts and green onions. It's topped with ground peanuts. Many people love the Pad-Prik (beef, pork, chicken, shrimp or squid sauteed with bamboo shoots, onions, mushrooms, hot peppers and green onions).

Specialties: Try the duck, sea bass, lamb or whole snapper for $19.95. Lobster Paradise for Two includes lobster, shrimp, vegetables in a three flavor sauce, soup, spring roll and rice for $29.95.

Beverages: Beer and wine are available, including Singha, a Thai beer. Hot and iced tea, soft drinks are available. Try the super-sweet Thai iced tea and Thai iced coffee. There is not a full bar.

Atmosphere: It's a bright, airy restaurant with booths on either side of the room and tables in the middle. The walls are covered with posters from Thailand and other Thai decorations.

Cost: Dinner prices start at $10.45-$19.95 for the specials.

  Comments