4036 University Ave. 706-568-3533
Hours: Monday-Thursday 4:00 p.m.-1 a.m., Friday 11:00 a.m.-1 a.m., Saturday 12 p.m.-1 a.m., Sunday 4:00 p.m.-1:00 a.m.
Menu items: Caribbean creations, from drinks to desserts. Alcoholic specialties include the fire shot. Ginger beer is a freshly made non-alcoholic drink, spicy and sweet. Jerk chicken and curry or stew goat are popular. Desserts include rum cake, passion mango cheesecake and molten chocolate cake.
Events: Monday, All-you-can-eat Jerk Chicken (6-9 p.m.); Tuesday, spoken word poetry; Wednesday, networking night (meet and greet fellow business people); Thursday, Caribbean night (wear an outfit fit for the islands and receive a discount); Friday night karaoke; Saturday, $3 margaritas.
Atmosphere: Tea lights adorn the tables, which are surrounded by chairs with straw seats. The cashier area is accented with a fish tank, embedded in a dark wood bar. Mirrors line one wall, making the room look and feel larger. Palm fronds appear over the bar, and large ceiling fans bring a tropical breeze.
Cost: $5 lunch of jerk, curry or stew chicken. Dinners from $8-$12.50. Wings are $7.50 with fries. Meat patties, chicken or beef, for $1.95.