2-3 cups cooked chicken, cut into bite-size pieces
One 14- 1/2 ounce can chicken broth
2 cups instant white rice, uncooked
8 ounces Velveeta cheese, cut into small cubes
Sign Up and Save
Get six months of free digital access to the Ledger-Enquirer
One package (10 ounces) frozen chopped broccoli, thawed (can quick thaw in microwave)
Combine chicken with broth in a saucepan or skillet and bring to a boil.
Add rice, Velveeta and broccoli; stir, cover and remove from the heat. Let stand ten minutes then, stir until the cheese is completely melted and mixture is well blended. Serve immediately.