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Pumpkin Bars

4 eggs

1-2/3 cups sugar

1 cup oil

One 16-ounce can solid packed pumpkin

2 cups all-purpose flour

2 teaspoons baking powder

2 teaspoons cinnamon

1 teaspoon salt

1 teaspoon baking soda

Icing:

One 3-ounce block cream cheese, softened

1/2 cup butter, softened

1 teaspoon vanilla

2 cups powdered sugar, sifted

Preheat the over to 350 degrees.

Place the first four ingredients together in a large bowl and mix well. In another bowl, mix all dry ingredients together.

Mix the dry ingredients into the wet ingredients.

Spread the mixture onto a 15x10 ungreased cookie sheet. Bake for 25-30 minutes.

Cook, then frost with the icing.

For the icing: mix all the ingredients together with an electric mixer. Spread over pumpkin bars.

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