4 cups tart cooking apples, peeled, cored and sliced (I use granny smith)
1/2 cup sugar
1 teaspoon cinnamon
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1 teaspoon flour
1/2 cup packed brown sugar
3/4 cup all-purpose flour
1/4 cup butter, softened
1-1/2 cups Rice Krispies
Preheat oven to 350 degrees. Grease the bottom and sides of a 9-inch square dish with butter. Toss the apple slices with sugar, cinnamon and flour and place the mixture into the baking dish.
In a medium bowl, stir together the topping ingredients, mixing well; spread over the apples. Bake about 45 minutes or until the apples are tender when pierced with a ford. Serve warm with vanilla ice cream.