Sweet potato casserole with praline topping
3 cups mashed sweet potatoes (if using canned, drain then mash)
3/4 to 1 cup sugar
1/2 cup butter, melted
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1 teaspoon vanilla
1/2 cup milk
1 cup brown sugar
1/2 cup flour
1/2 cup butter, softened
1 cup pecans, chopped
Preheat the oven to 350 degrees. Combine first six ingredients and pour into a greased 9x13 baking pan.
Mix the topping ingredients together and sprinkle over sweet potatoes.
Bake for 30 minutes.