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Sweet potato casserole with praline topping

Sweet potato casserole with praline topping

3 cups mashed sweet potatoes (if using canned, drain then mash)

3/4 to 1 cup sugar

1/2 cup butter, melted

3 eggs

1 teaspoon vanilla

1/2 cup milk

Topping:

1 cup brown sugar

1/2 cup flour

1/2 cup butter, softened

1 cup pecans, chopped

Preheat the oven to 350 degrees. Combine first six ingredients and pour into a greased 9x13 baking pan.

Mix the topping ingredients together and sprinkle over sweet potatoes.

Bake for 30 minutes.

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