Today: How to make a Brazilian Passion
Locos Amigos Cantina bartender Eddie Untea makes a Brazilian Passion.
1 ounce cachaca (Brazilian rum)
1 1/2 ounces Watermelon Pucker
2 ounces cranberry juice
Fill a cocktail shaker with ice.
Pour all the liquids into the shaker. Shake until well blended.
Strain the drink into a glass filled with ice or in a chilled martini glass.
Garnish with citrus fruit or mint leaves.
Look for a new instructional video each Wednesday at www.ledger-enquirer.com
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