Regional cookbook ‘Place and Plate’ features local history and plenty of West Georgia recipes
Freelance writer Jackie Kennedy of Troup County led Diverse Power’s 21-month project that culminated in the May debut of “Place and Plate: Culture and Cooking in West Georgia.” The book celebrates the culture and cooking of West Georgia.
Tippin's Groumet Pies is set to roll out nearly 600,000 pies this holiday season — more than any time in its nearly four decades of operations in Kansas City. President Mark Boyer gave The Star a tour of the pie plant where its three most popular-
In this March 2015 video Trevioli Artisan Pasta Company owner and chef Trevor Morris showed the Ledger-Enquirer how to create his pan seared duck breast and foie gras confit, with pearl onions and cherries in a Malbec reduction.
Ashley Rodgers, the 2018 Miss Georgia Watermelon Queen, was in Columbus for the Georgia On My Mind Day 2018. Rodgers travels Georgia spreading the word about watermelon and it's health benefits, and also encourages others to compete for the title.