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Chef Jamie Keating conducts cooking demonstration

Gourmet cooking got you stymied?

Chef Jamie Keating, a member of the 2008 U.S. Olympic Culinary Team, and is the owner of the RiverMill Event Centre, is holding a gourmet cooking class.

The class is 6:30-8:30 p.m. Nov. 15 at the RiverMill Event Centre, 3715 First Ave.

The $25 fee includes the cooking demonstration, dinner sampling and a brochure of the recipes.

For tickets, call Cathy Stout at 706-302-8208.

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