Order Up


Order Up! with the Ledger-Enquirer

Each week the Ledger-Enquirer's social media editor Lauren Gorla and videographer Robin Trimarchi will highlight talented chefs and unique dishes from around the Chattahoochee Valley. Check out our poll, and vote on what dishes we should feature!

Order Up!: Learn to prepare fresh Chicken Tikka Masala from Ria’s

Anuradha Rewatkar, founder and chef at Ria's Ethnic Foods, takes you step-by-step in the preparation of Chicken Tikka Masala, a favorite at her small Indian restaurant at 4848 Warm Springs Road. Plus tips on cooking with Indian spices and pastes.