Rayna Goodman, 98, has been making cheesecakes for Deli Day since before she can remember. Deli Day is hosted by the Jewish Ladies Aid Society of Temple Israel in Columbus, Ga. Most of the proceeds go to Wynnton Neighborhood Network and Hope Harbor.
Mardi Gras has come and gone, and Ash Wednesday is upon us, signifying the Lenten season for Catholics across the world and in Macon, Columbus GA. Here are Gulf Coast seafood recipes to try before Easter.
Falcon convenience store is preparing to open at Columbus Park Crossing with a tasty helping of The Chicken Lady’s country cooking. This is the first and only convenience store in Columbus Park’s 15-year history.
The Steeplechase at Callaway Gardens is celebrating its 34th year of food, fun, socializing and horse racing in Pine Mountain, Ga., just north of Columbus. The event on Saturday is presented by Southern Living.
Anuradha Rewatkar, founder and chef at Ria's Ethnic Foods, takes you step-by-step in the preparation of Chicken Tikka Masala, a favorite at her small Indian restaurant at 4848 Warm Springs Road. Plus tips on cooking with Indian spices and pastes.
Anuradha Rewatkar strives to make every dish special for her customers, and will even make changes on-the-fly based on the diner's request or preference. She never went to cooking school -- she's trained and worked as a physical therapist.
Ria’s Ethnic Foods off of Warm Springs Road has an Indian shop and restaurant where Anuradha Rewatkar makes everything from scratch and by hand each day. She demonstrated how to cook Chicken Tikka Masala.
The Ledger-Enquirer’s new video project Order Up! features a local dish each week based on the winner of a reader poll. Each week readers are invited to vote for what dish they want a behind-the-scenes look at.