Cooking with gas: Get a sneak peek inside the kitchen as chef and staff prepare dishes for photo shoot

Think you can multi-task? If so, measure yourself against Gary Rivera, chef at Buckhead Steak & Wine as he(assisted by sous chef Uriah Harris) prepare several dishes at once, including Lamb and Bison with a Cabernet berry reduction, Filet Oscar, F
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Think you can multi-task? If so, measure yourself against Gary Rivera, chef at Buckhead Steak & Wine as he(assisted by sous chef Uriah Harris) prepare several dishes at once, including Lamb and Bison with a Cabernet berry reduction, Filet Oscar, F

Here’s how to cook the perfect steak

January 10, 2017 11:38 AM