Food & Drink

Be a part of the Columbus GA Cookbook. Fill out this survey

By Jordyn Paul-Slater and Brittany McGee
Low-country shrimp boil, a popular seafood dish in the southern United States, featuring shrimp, smoked sausage, red potatoes and corn on the cob
Low-country shrimp boil, a popular seafood dish in the southern United States, featuring shrimp, smoked sausage, red potatoes and corn on the cob NRedmond Getty Images/iStockphoto

Meghan Sussex’s one-skillet pasta, Martha Stewart’s chocolate chip cookies and Gordon Ramsey’s beef Wellington have made waves over the years in the lifestyle and food industry. What are Columbus’ best recipes, and who makes them?

The Ledger-Enquirer aims to find out with our Columbus GA Cookbook series. We want to hear from you.

Is there a local restaurant that serves an amazing dish you’d love to try to make at home? Let us know the name of the dish and the restaurant. We will try to find out the recipe.

Or, do you have a family recipe that puts Michelin star restaurants to shame? We want to hear all about it. Send in your recipe with steps and ingredients, and you may be featured.

Fill out this online form to help us create our Columbus GA Cookbook. You also may email bmcgee@ledger-enquirer.com or jpaulslater@ledger-enquirer.com for more information.

This story was originally published April 22, 2025 at 3:10 PM.

JP
Jordyn Paul-Slater
Columbus Ledger-Enquirer
Jordyn Paul-Slater is the business and engagement reporter at the Ledger-Enquirer. Her work has appeared in publications such as Reuters, Fast Company and The New York Observer. She completed her master’s degree in specialized journalism at the University of Southern California and earned her bachelor’s degree in journalism from George Washington University. 
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