Food & Drink

Have thoughts on our food and drink coverage? We want your feedback

Terriann White, the kitchen supervisor at Country Life, prepares a pan of their well-loved vegan lasagna recipe that uses brown rice lasagna. 05/05/2025
Terriann White, the kitchen supervisor at Country Life, prepares a pan of their well-loved vegan lasagna recipe that uses brown rice lasagna. 05/05/2025 mhaskey@ledger-enquirer.com

In recent months, the Ledger-Enquirer has sought to provide expanded coverage of Columbus’s food scene for our readers. You all have responded with lots of appreciation for the work.

We’ve highlighted new restaurants, reviewed local staples like the scrambled dog and covered the types of special connections that can be made in the Columbus food world. And if you’re subscribed to our morning newsletter, you might’ve noticed our “foodie” takeovers on Thursdays. (Not yet a subscriber? Sign up here.)

As we carry on with food coverage, we want to make sure we’re providing you with stories and topics you care about the most.

Take just a couple of minutes to fill out the survey below if you’d like to help us shape our food coverage in the future, and, as always, thank you for reading.

This story was originally published May 15, 2025 at 2:22 PM.

JJ
Joseph Jacquez
Sun Herald
Joseph Jacquez is a former journalist for the Sun Herald
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